Popovers Menu (Update 2025)

Two eggs any style, home fries, choice of smoked bacon, sausage, or ham; served with choice of toast or large popover

Scrambled eggs served in a popover with American cheese; served with mixed fruit

Topped with bananas, almonds, honey and peanut butter

Smoked bacon, sausage, onions, peppers, tomatoes, pesto and cheddar cheese, served with mixed fruit and a mini Popover

Petite strip steak, two eggs any style, home fries and choice of toast or large Popover

Plain or Everything, served with cream cheese on the side

Corned beef hash with roasted beets, two eggs any style and a large popover

Scrambled eggs, black beans, roasted peppers, avocado, sour cream and cheddar; served with mixed fruit and fresh pico de gallo

Your choice of chocolate chip, blueberry, banana, or bacon chocolate chip; and served with NH maple syrup

Fried egg, over medium, tomatoes, ham, goat cheese and Kingston Farm microgreens, on a sourdough roll

Served with maple butter, available all day

Fresh lobster salad served in a mini popover on a bed of mixed greens, with lemon parsley vinaigrette. Choose one, two, or three

Super lump crab meat with bell peppers and scallions with Maryland aioli; served with a demi salad and a mini popover on the side

Honey BBQ glazed chicken wings on a bed of arugula; served with a side of garlic aioli

Heirloom tomatoes, mozzarella, balsamic glaze, olive oil, sea salt and micro basil

Cajun spiced chicken or roasted vegetables with roasted red peppers, red onion and mozzarella cheese in a crispy tortilla; pico de gallo and sour cream on the side

Served with warm pita chips, mini popovers and celery sticks

Served with warm pita chips, mini popovers, olive tapenade and tomato confit

Roasted cauliflower tossed in buffalo sauce, served on a bed of arugula with blue cheese dressing

Lettuce, tomato, provolone cheese and mayonnaise on multi grain ciabatta

Grilled chicken, lettuce, tomato and onion on a griddled brioche bun with honey mustard

Sliced corned beef brisket, sauerkraut, melted Swiss cheese and thousand island on marbled rye bread

Smoked bacon, mayonnaise, romaine, tomato and provolone cheese served on toasted multi grain ciabatta

With horseradish aioli and cheddar cheese on toasted focaccia

Lettuce, tomato and onion on a griddled brioche bun; served with sidewinders

Grilled chicken, rice, black beans, avocado, onion, roasted red pepper, chimichurri and cheddar, served in a white wrap with pico de gallo and sour cream

Two generous scoops of vanilla ice cream served in a warm popover, drizzled with choice of two house made sauces, topped with whipped cream, candied walnuts, sprinkles and a cherry. Garnished with caramelized bananas. Sauce options: chocolate, caramel, peanut butter and mixed berry

One scoop of vanilla ice cream served with choice of one cookie and chocolate sauce

Ask your server about today's brûlée

Rich chocolate cake with liquid chocolate center served warm with peanut butter sauce, vanilla ice cream, chopped peanuts and strawberries

Served warm with vanilla ice cream and maple macerated berries

Served warm with caramel sauce and vanilla ice cream

Tullamore D.E.W. Irish Whiskey, Kahlua, Bailey's Irish Cream, coffee, topped with whipped cream

Monkey Coconut rum, Bailey's Irish Cream, coffee, steamed milk and cinnamon

Honey Jack whiskey, brown sugar simple syrup, coffee and whipped cream

Bourbon and Amaretto in our Chai Latte

Dubliner's Breakfast, Earl Grey, Daily Cup Green

Mintology, India Black, Ginger Peach Rooibos

Lunetta Prosecco with a splash of 100% Florida organic orange juice and a fresh orange slice garnish

Tito's Handmade Vodka and house made bloody mary mix; house-made pickles and an olive

Tito's Handmade Vodka, housemade ginger beer and fresh lime served in a copper mug

Milagro Silver Tequila, Cointreau Liqueur, and our own housemade sour mix made with freshly squeezed limes and lemons and simple syrup... or order it peach or pomegranate

Milagro Silver Tequila, freshly squeezed lime, pineapple juice, chili salt rim

Prairie Organic Cucumber Vodka, St. Germain Elderflower Liqueur, freshly squeezed lemon juice, simple syrup, and a splash of soda, garnished with a cucumber

Myers's Dark Rum, pineapple juice, OJ, grenadine and a dash of Angostura bitters

Michter's Small Batch Bourbon, freshly squeezed lemon juice and a splash of simple syrup, served in a rocks glass with a Bing cherry

Bright red fruit aromas carry onto the palate where a smooth mouthfeel supports full body, pleasant tannins and juicy acidity

Full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice

A rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis

Black cherries and mocha on the nose, full bodied blend of Merlot and Cabernet with a hint of woodiness

St. Germain Elderflower Liqueur and pomegranate syrup, topped with Lunetta Prosecco

House-infused black peppercorn vodka and our housemade bloody mix, garnished with a pickle spear and olives

Solerno Blood Orange Liqueur and orange juice, topped with champagne